Name: Portuguese eggplant
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Eggplant - 6 PC.; Hard cheese - 150 gram; Bold curd - 100 gram; Greenery - 30 gram; Walnuts - 50 gram; Garlic - 2 clove; Spice - taste; Salt - taste; Minced meat - 100 gram; Carrot - 1 PC.; Bulb onions - 1 PC.; Vegetable oil - for frying; Spice - taste; Salt - taste

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Portuguese eggplant

1. Eggplant - 6 PC.

2. Hard cheese - 150 gram

Filling

1. Bold curd 100 gram

2. Greenery 30 gram

3. Walnuts 50 gram

4. Garlic 2 clove

5. Spice taste

6. Salt taste

Stuffing 2

1. Minced meat 100 gram

2. Carrot 1 PC.

3. Bulb onions 1 PC.

4. Vegetable oil for frying

5. Spice taste

6. Salt taste

How to cook deliciously - Portuguese eggplant

1. Stage

Rinse the eggplants, remove the stalks, place in a saucepan, fill with water and cook for 5 minutes after boiling. Cool eggplant and cut along, with a spoon, clean the middle, but not too much so that the walls do not tear.

2. Stage

First, prepare the filling according to the second option. Season the minced meat with spices and salt, fry in vegetable oil for about 5 minutes, then add diced onions, grated carrots and half finely chopped eggplant pulp, cook for 10 minutes.

1. Stage. Portuguese eggplant: First, prepare the filling according to the second option. Season the minced meat with spices and salt, fry in vegetable oil for about 5 minutes, then add diced onions, grated carrots and half finely chopped eggplant pulp, cook for 10 minutes.

3. Stage

Fill the eggplants with the cooked filling and put on a baking sheet a little oiled close to each other so that they maintain their shape.

1. Stage. Portuguese eggplant: Fill the eggplants with the cooked filling and put on a baking sheet a little oiled close to each other so that they maintain their shape.

4. Stage

For a different type of filling, simply mix all the ingredients, salt and season to taste.

5. Stage

Fill the remaining eggplant with curd filling and transfer to a baking sheet. Sprinkle grated cheese on top.

6. Stage

Bake at 200 degrees for 20 minutes or until golden brown. Serve hot.

7. Stage

Portuguese stuffed eggplants are very tasty, nutritious and juicy. Serve with any side dish or as an independent dish. To prepare the toppings, you can use your favorite spices and herbs. Such fillings are also perfect for stuffing pepper and other vegetables, you can increase the amount of cheese if you like cheese crust.