Name: Tongue and ham salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Boiled tongue - 100 gram; Ham - 100 gram; Bulb onions - 1 PC.; Boiled eggs - 2 PC.; Champignon - 150 gram; Hard cheese - 50 gram; Vinegar 9% - 1 tbsp; Water - 1 tbsp; Sugar - 1 pinch; Mayonnaise - taste; Vegetable oil - for frying; Salt - taste; Black pepper - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tongue and ham salad

1. Boiled tongue - 100 gram

2. Ham - 100 gram

3. Bulb onions - 1 PC.

4. Boiled eggs - 2 PC.

5. Champignon - 150 gram

6. Hard cheese - 50 gram

7. Vinegar 9% - 1 tbsp

8. Water - 1 tbsp

9. Sugar - 1 pinch

10. Mayonnaise - taste

11. Vegetable oil - for frying

12. Salt - taste

13. Black pepper - taste

How to cook deliciously - Tongue and ham salad

1. Stage

Cut the onions in half rings, pour vinegar with water, add sugar and a pinch of salt, mix and leave to marinate.

2. Stage

Cut the ham and peeled tongue into strips.

3. Stage

Peel the eggs and cut into strips.

4. Stage

Add coarse-grained hard cheese.

5. Stage

Cut the champignons into slices and fry until light brown in vegetable oil. Allow to cool completely.

6. Stage

Add mushrooms and squeezed pickled onions to the salad, salt and pepper to taste, season with mayonnaise.

7. Stage

Stir well and serve.

8. Stage

Bon Appetit!!!

9. Stage

A salad with tongue and ham turns out to be very satisfying, the tongue goes well with ham and fried champignons, onion marinated in vinegar gives the salad a piquancy and brightness. This salad is perfect for any side dish, and it also looks good on the festive table. Cooking time does not take you much time, the main thing is to boil the necessary ingredients in advance.