Recipe information
Ingredients for - Melting chocolate
How to cook deliciously - Melting chocolate
1. Stage
Mix dark chocolate with butter and melt in a water bath.
2. Stage
Beat eggs with sugar using a whisk.
3. Stage
Add chocolate to the eggs. Mix well again.
4. Stage
Pour in flour, mix. Pour the finished dough into greased and flour sprinkled molds. Instead of flour, you can use cocoa for sprinkling.
5. Stage
Bake the cake at 210 degrees for about 10 minutes. Then let it cool for a few minutes and then turn over onto a dish and remove from the mold. Serve from a scoop of vanilla ice cream.
6. Stage
Bon Appetit!!!
7. Stage
This cake is simply amazing for tasty, it is also called chocolate fondant. Preparing such a yummy is very simple and fast that can not please the sweet tooth.
