Recipe information
Ingredients for - Chicken fillet goulash
How to cook deliciously - Chicken fillet goulash
1. Stage
Cut the meat into small pieces. Grate the carrots, finely chop the onion.
2. Stage
Sauté the fillet in vegetable oil until light brown. Add onions and carrots, cook another 5 minutes.
3. Stage
Then add the garlic, flour, sour cream and tomato paste passed through the press, mix well and simmer for 5 minutes.
4. Stage
Pour in the water, lay the bay leaf, salt and pepper to taste. Simmer for 20 minutes.
5. Stage
Serve with garnish.
6. Stage
Bon Appetit!!!
