Recipe information
Ingredients for - Eggplant Puree Soup
How to cook deliciously - Eggplant Puree Soup
1. Stage
Finely chop the onion and garlic, tear off the leaves from thyme.
2. Stage
Peel the eggplant, cut into cubes, salt and pepper to taste, add balsamic vinegar and thyme. Mix well.
3. Stage
Fry eggplant at 1 tbsp. l olive oil for 10 minutes over high heat. Fry the onion with garlic in another pan for 3-5 minutes.
4. Stage
Add onions to eggplant, pour in water, salt and cook for 20 minutes, if necessary.
5. Stage
Kill the soup with a blender, if you find it very thick, add boiling water. Serve with croutons or fresh bread.
6. Stage
Bon Appetit!!!
