Marigold Tomatoes
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Marigold Tomatoes

1. Tomatoes - 600 gram
2. Marigold flower - 1 PC.
3. Sugar - 1.5 tbsp
4. Vinegar 9% - 1 tbsp

How to cook deliciously - Marigold Tomatoes

1. Stage

Fill a sterile jar with washed tomatoes, place a flower in the center.

1. Stage. Marigold Tomatoes: Fill a sterile jar with washed tomatoes, place a flower in the center.

2. Stage

Add sugar, salt and vinegar to the jar, fill with water to the top. Put in a pan with water, lay the cloth on the bottom. Sterilize after boiling for 10 minutes.

1. Stage. Marigold Tomatoes: Add sugar, salt and vinegar to the jar, fill with water to the top. Put in a pan with water, lay the cloth on the bottom. Sterilize after boiling for 10 minutes.

3. Stage

Roll up the jar.

1. Stage. Marigold Tomatoes: Roll up the jar.

4. Stage

Bon Appetit!!!