Horseradish tomatoes
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Horseradish tomatoes

1. Tomatoes - 700 gram
2. Horseradish - 1 PC.
3. Horseradish leaves - 1 PC.
4. Dill Umbrellas - 2 PC.
5. Garlic - 3 clove
6. Water - 500 Ml
7. Salt - 1 tbsp
8. Sugar - 2 tbsp
9. Vinegar 9% - 2 tbsp

How to cook deliciously - Horseradish tomatoes

1. Stage

In a sterile jar, fold a leaf of horseradish, peeled and chopped horseradish root, dill umbrellas and chopped garlic.

1. Stage. Horseradish tomatoes: In a sterile jar, fold a leaf of horseradish, peeled and chopped horseradish root, dill umbrellas and chopped garlic.

2. Stage

Stack the tomatoes tightly.

1. Stage. Horseradish tomatoes: Stack the tomatoes tightly.

3. Stage

Pour boiling water, cover and leave for 10 minutes. Then drain the water.

1. Stage. Horseradish tomatoes: Pour boiling water, cover and leave for 10 minutes. Then drain the water.

4. Stage

Add salt, sugar and vinegar to the jars.

1. Stage. Horseradish tomatoes: Add salt, sugar and vinegar to the jars.

5. Stage

Boil water and pour tomatoes, roll up.

1. Stage. Horseradish tomatoes: Boil water and pour tomatoes, roll up.

6. Stage

Bon Appetit!!!