Carrot juice
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Carrot juice

1. Carrot - 1 kg
2. Sugar - 3 tbsp

How to cook deliciously - Carrot juice

1. Stage

Pass the carrots through a juicer. You should get 0.5 liters. juice.

1. Stage. Carrot juice: Pass the carrots through a juicer. You should get 0.5 liters. juice.

2. Stage

Add sugar to the juice and bring it to a boil. Once the sugar has completely dissolved, pour the juice into a sterile jar and roll up.

1. Stage. Carrot juice: Add sugar to the juice and bring it to a boil. Once the sugar has completely dissolved, pour the juice into a sterile jar and roll up.

3. Stage

Have a nice drink !!!

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