Name: Tomatoes don't come off
Prep time: 7 d
Cook time: 7 d
Yield: 0
Ingredients: Tomatoes - 3 kg; Dill - 50 gram; Parsley (greens) - 50 gram; Petiole celery - 50 gram; Garlic - 200 gram; Bell pepper - 6 PC.; Chilli - 3 PC.; Water - 9 L; Salt - 1 Art.; Sugar - 2 Art.; Bay leaf - 2 PC.; Peppercorns - 20 PC.; Vinegar 9% - 1 Art.

Recipe information

Cooking:

7 d.

Servings per container:

Source:

More details

Ingredients for - Tomatoes don't come off

1. Tomatoes - 3 kg

2. Dill - 50 gram

3. Parsley (greens) - 50 gram

4. Petiole celery - 50 gram

5. Garlic - 200 gram

6. Bell pepper - 6 PC.

7. Chilli - 3 PC.

Marinade

1. Water 9 L

2. Salt 1 Art.

3. Sugar 2 Art.

4. Bay leaf 2 PC.

5. Peppercorns 20 PC.

6. Vinegar 9% 1 Art.

How to cook deliciously - Tomatoes don't come off

1. Stage

The ingredients are listed in 8 bottles. Wash the bottles well and pour boiling water over them. Pass through the meat grinder all greens, sweet and hot peppers, garlic.

2. Stage

Divide the resulting slurry in equal portions over all the bottles.

3. Stage

Wash the tomatoes and put them in bottles; the main thing is not to mix tomatoes of different ripeness in one bottle.

4. Stage

Boil water for the marinade, add all the ingredients, stir until completely dissolved and let cool. A marinade may be needed and more all depends on the size of the tomato and the density of their laying.

1. Stage. Tomatoes don't come off: Boil water for the marinade, add all the ingredients, stir until completely dissolved and let cool. A marinade may be needed and more all depends on the size of the tomato and the density of their laying.

5. Stage

Pour the marinade over the tomatoes, cover with a plastic lid and place in a cool place. You can try it in a week, but it's better to let it stand for a month. After the marinade, pour into the pan, boil it, pour the tomatoes again and roll.