Baked fish with cheese
Recipe information
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Cooking:
35 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked fish with cheese

1. Fish fillet - 500 gram
2. Hard cheese - 50 gram
3. Sour cream 15% - 2 tbsp
4. Lemon - 1/4 PC.
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Baked fish with cheese

1. Stage

Rub the zest of lemon, you should get about a teaspoon.

1. Stage. Baked fish with cheese: Rub the zest of lemon, you should get about a teaspoon.

2. Stage

Cut the fillet into portions. Then season with salt and pepper to taste and put in a baking dish.

1. Stage. Baked fish with cheese: Cut the fillet into portions. Then season with salt and pepper to taste and put in a baking dish.

3. Stage

Sprinkle with lemon zest, brush with sour cream and sprinkle with cheese. Bake at 180 degrees 25 minutes.

1. Stage. Baked fish with cheese: Sprinkle with lemon zest, brush with sour cream and sprinkle with cheese. Bake at 180 degrees 25 minutes.

4. Stage

Baked fish with cheese is ready, serve warm.

1. Stage. Baked fish with cheese: Baked fish with cheese is ready, serve warm.

5. Stage

Bon Appetit!!!

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