Fried crayfish
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
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Ingredients for - Fried crayfish

1. Crayfish - 20 PC.
2. Olive oil - 2 tbsp
3. Thyme - 1/2 Tsp
4. Garlic - 2 clove
5. Light beer - 100 Ml
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Fried crayfish

1. Stage

Rinse the cancers well under running water.

1. Stage. Fried crayfish: Rinse the cancers well under running water.

2. Stage

Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.

1. Stage. Fried crayfish: Cut the garlic into plates. Heat the olive oil in a pan, add thyme garlic and pepper to taste.

3. Stage

Place the crayfish in the pan with the legs up and cover.

1. Stage. Fried crayfish: Place the crayfish in the pan with the legs up and cover.

4. Stage

After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.

1. Stage. Fried crayfish: After 4 minutes, salt and turn over and leave for another 3 minutes. Then turn off the heat, pour beer and leave for 10 minutes.

5. Stage

Fried crayfish ready.

1. Stage. Fried crayfish: Fried crayfish ready.

6. Stage

Bon Appetit!!!

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