Name: Lemon-Roasted Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds) -; 2 celery ribs, cut into 1-inch pieces -; 1 medium onion, chopped -; 1 medium apple, sliced -; 1 tablespoon olive oil -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 2 teaspoons sea salt -; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -; 1-1/2 teaspoons paprika -; 1 garlic clove, minced -; 1 teaspoon pepper -; 1 medium lemon, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Roasted Chicken

1. 1 broiler/fryer chicken (3 to 4 pounds) -

2. 2 celery ribs, cut into 1-inch pieces -

3. 1 medium onion, chopped -

4. 1 medium apple, sliced -

5. 1 tablespoon olive oil -

6. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

7. 2 teaspoons sea salt -

8. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -

9. 1-1/2 teaspoons paprika -

10. 1 garlic clove, minced -

11. 1 teaspoon pepper -

12. 1 medium lemon, sliced -

How to cook deliciously - Lemon-Roasted Chicken

1. Stage

Fill chicken cavity with celery, onion and apple. Tuck wings under chicken; tie drumsticks together. Place in a 6-qt. slow cooker, breast side up. Rub chicken with oil; rub with rosemary, salt, thyme, paprika, garlic and pepper. Top with lemon.

2. Stage

Cook, covered, on low until a thermometer inserted in thickest part of thigh reads at least 170°-175°, 4-5 hours. Remove chicken from slow cooker; tent with foil. Discard vegetables and apple. Let chicken stand 15 minutes before carving.