Name: Italian Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef -; 1/2 pound bulk Italian sausage -; 1 can (28 ounces) diced tomatoes -; 1 can (8 ounces) tomato sauce -; 1 cup chopped onion -; 1 cup chopped sweet red pepper -; 1 cup water -; 1/2 cup chopped celery -; 1/4 cup beef broth -; 1 tablespoon chili powder -; 1 tablespoon Italian seasoning -; 1 teaspoon sugar -; 1 teaspoon minced garlic -; 1/2 teaspoon salt -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 cup sliced fresh mushrooms -; 1 cup diced zucchini -; 3 tablespoons minced fresh parsley -; Shredded part-skim mozzarella cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Chili

1. 1 pound ground beef -

2. 1/2 pound bulk Italian sausage -

3. 1 can (28 ounces) diced tomatoes -

4. 1 can (8 ounces) tomato sauce -

5. 1 cup chopped onion -

6. 1 cup chopped sweet red pepper -

7. 1 cup water -

8. 1/2 cup chopped celery -

9. 1/4 cup beef broth -

10. 1 tablespoon chili powder -

11. 1 tablespoon Italian seasoning -

12. 1 teaspoon sugar -

13. 1 teaspoon minced garlic -

14. 1/2 teaspoon salt -

15. 1 can (16 ounces) kidney beans, rinsed and drained -

16. 1 cup sliced fresh mushrooms -

17. 1 cup diced zucchini -

18. 3 tablespoons minced fresh parsley -

19. Shredded part-skim mozzarella cheese, optional -

How to cook deliciously - Italian Chili

1. Stage

In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.

2. Stage

Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender.

3. Stage

Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.