Reuben Strata
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Reuben Strata

1. 1 loaf (1 pound) day-old pumpernickel bread, cubed -
2. 1 Slow-Cooked Corned Beef Brisket, cubed -
3. 1-3/4 cups sauerkraut, rinsed and well drained -
4. 8 large eggs, beaten -
5. 3 cups heavy whipping cream -
6. 1/2 cup Thousand Island salad dressing -
7. 1 cup shredded Swiss cheese -

How to cook deliciously - Reuben Strata

1. Stage

In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes.

2. Stage

Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.