Strawberry Ladyfinger Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Strawberry Ladyfinger Dessert

1. 1 package (3 ounces) ladyfingers, split -
2. 1 package (4-3/4 ounces) strawberry Junket Danish Dessert -
3. 1-3/4 cups cold water -
4. 2 pints fresh strawberries, sliced -
5. 1 carton (8 ounces) frozen whipped topping, thawed -
6. Additional sliced strawberries, optional -

How to cook deliciously - Strawberry Ladyfinger Dessert

1. Stage

Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired.

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