Ingredients for - Chicken casserole
How to cook deliciously - Chicken casserole
1. Stage
Cut the eggplants into thin strips along, salt and let stand for about 15 minutes. Then drain the juice and fry on both sides for 4 minutes in vegetable oil. Put on the bottom of the form in which to prepare the gratin of eggplant half.
2. Stage
Cut chicken fillet for chops and beat a little, season and salt. Put on top of eggplant. Then again a layer of eggplant and meat on top.
3. Stage
Cut the tomatoes into rings, removing the stem, chop the garlic. Put the tomatoes on the chicken.
4. Stage
Sprinkle the tomatoes with garlic and a little salt, put chopped greens on top. Sprinkle chicken casserole with grated cheese.
5. Stage
Put the mold in a preheated oven to 180 degrees and bake for 30 minutes. Chicken casserole is ready, let stand for another 10 minutes and can be served.
6. Stage
Bon Appetit!!!
