Quinoa Granola
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Quinoa Granola

1. 1/4 cup honey -
2. 2 tablespoons coconut or canola oil -
3. 1 teaspoon ground cinnamon -
4. 3 cups old-fashioned oats -
5. 1 cup uncooked quinoa -
6. 1 cup sweetened shredded coconut -
7. 1 cup chopped mixed dried fruit -
8. 1 cup chopped pecans -

How to cook deliciously - Quinoa Granola

1. Stage

In a 3- or 4-qt. slow cooker, combine honey, oil and cinnamon. Gradually stir in oats and quinoa until well blended. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes.

2. Stage

Stir in coconut, dried fruit and pecans. Spread evenly on waxed paper or baking sheets; cool completely. Store in airtight containers.