Muffin with cheese and herbs
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Muffin with cheese and herbs

1. Flour - 230 gram
2. Hard cheese - 180 gram
3. Green onion (feather) - 50 gram
4. Greenery - 50 gram
5. Baking powder - 1 tbsp
6. Dry basil - 1 Tsp
7. Salt - 1 pinch
8. Black pepper - 1 pinch
9. Milk - 80 Ml
10. Vegetable oil - 80 Ml
11. Chicken egg - 4 PC.
12. Mustard - 1 Tsp
13. Walnuts - 30 gram

How to cook deliciously - Muffin with cheese and herbs

1. Stage

Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.

1. Stage. Muffin with cheese and herbs: Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.

2. Stage

In another bowl, combine milk, butter, eggs and mustard.

1. Stage. Muffin with cheese and herbs: In another bowl, combine milk, butter, eggs and mustard.

3. Stage

Then quickly mix all the ingredients until smooth.

1. Stage. Muffin with cheese and herbs: Then quickly mix all the ingredients until smooth.

4. Stage

Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes.

1. Stage. Muffin with cheese and herbs: Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes.

5. Stage

Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready.

1. Stage. Muffin with cheese and herbs: Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready.

6. Stage

Bon Appetit!!!

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