Caesar Sauce
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Caesar Sauce

1. Chicken egg - 2 PC.
2. Worcester sauce - 2 Tsp
3. Lemon juice - 1 tbsp
4. Anchovies - 5 PC.
5. Olive oil - 120 Ml
6. Mustard - 1 Tsp
7. Garlic - 1 clove
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Caesar Sauce

1. Stage

Mix mustard with chopped anchovies.

1. Stage. Caesar Sauce: Mix mustard with chopped anchovies.

2. Stage

Add lemon juice, sauce and salt and pepper to taste. Expect salted anchovies. Add minced garlic.

1. Stage. Caesar Sauce: Add lemon juice, sauce and salt and pepper to taste. Expect salted anchovies. Add minced garlic.

3. Stage

Prick the eggs with a needle and dip in boiling water for a minute. Then beat them with our sauce.

1. Stage. Caesar Sauce: Prick the eggs with a needle and dip in boiling water for a minute. Then beat them with our sauce.

4. Stage

Add olive oil and beat with a blender until thickened.

1. Stage. Caesar Sauce: Add olive oil and beat with a blender until thickened.

5. Stage

Caesar Sauce is ready, pour them salad and serve.

1. Stage. Caesar Sauce: Caesar Sauce is ready, pour them salad and serve.

6. Stage

Bon Appetit!!!

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