Recipe information
Ingredients for - Pork Tenderloin with Gravy
6. 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices -
How to cook deliciously - Pork Tenderloin with Gravy
1. Stage
In a small bowl, combine the brown gravy mix, water, soy sauce, balsamic vinegar and garlic until blended. Set this aside.
2. Stage
In a large skillet, brown the pork in oil on all sides.
3. Stage
Stir the gravy mixture, mushrooms and onion into the skillet, then bring the pan to a boil.
4. Stage
Reduce the heat, cover the skillet and simmer for another 10 to 15 minutes or until the meat juices run clear and the vegetables are tender. Serve the pork and gravy over rice.
