Ukrainian borsch

1. Stage

Pork 4 liters. cook water for 1.5 hours. Then remove, cool and chop finely. Then send back to the broth.

2. Stage

Grate beets. When the broth with meat boils add beets there. Simmer.

3. Stage

Peel and dice the potatoes.

4. Stage

When the beets boil add potatoes.

5. Stage

Chop the cabbage and add to the pan.

6. Stage

With onions, peppers and carrots make a frying.

7. Stage

Add tomato juice to the roasting, simmer for 5 minutes and then pour everything into the pan. Borsch should boil for about 10 minutes, season to taste.

8. Stage

After turning off, season the Ukrainian borscht with garlic and herbs. Let it stand under the lid for about 20 minutes. Serve with sour cream.

9. Stage

Bon Appetit!!!