Name: Pork Chops with Onions
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 bone-in pork loin chops (7 ounces each) -; 1 tablespoon canola oil -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 2 medium sweet onions, sliced and separated into rings -; 1 cup reduced-sodium beef broth -; 1 tablespoon cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Onions

1. 6 bone-in pork loin chops (7 ounces each) -

2. 1 tablespoon canola oil -

3. 3/4 teaspoon salt -

4. 1/2 teaspoon pepper -

5. 2 medium sweet onions, sliced and separated into rings -

6. 1 cup reduced-sodium beef broth -

7. 1 tablespoon cornstarch -

8. 2 tablespoons cold water -

How to cook deliciously - Pork Chops with Onions

1. Stage

In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish.

2. Stage

In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving.

3. Stage

In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.