Recipe information
Ingredients for - Chicken Alfredo
6. 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups) -
7. 2 cups frozen chopped broccoli, thawed -
8. 2 small zucchini, julienned -
10. 6 ounces cooked fettuccine -
How to cook deliciously - Chicken Alfredo
1. Stage
In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened.
2. Stage
Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.
