Name: Ginger Soy Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup soy sauce -; 1/4 cup diced green pepper -; 1/4 cup packed brown sugar -; 4 teaspoons chopped onion -; 1/2 teaspoon ground ginger -; 2 garlic cloves, minced -; 4 pork loin chops (1 inch thick) -; 2 teaspoons sugar -; 2 teaspoons cornstarch -; 1/2 cup water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Soy Pork Chops

1. 1 cup soy sauce -

2. 1/4 cup diced green pepper -

3. 1/4 cup packed brown sugar -

4. 4 teaspoons chopped onion -

5. 1/2 teaspoon ground ginger -

6. 2 garlic cloves, minced -

7. 4 pork loin chops (1 inch thick) -

8. 2 teaspoons sugar -

9. 2 teaspoons cornstarch -

10. 1/2 cup water -

How to cook deliciously - Ginger Soy Pork Chops

1. Stage

In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.

2. Stage

Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

3. Stage

In a saucepan, combine the sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.