Roast potatoes
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Roast potatoes

1. Potatoes - 300 gram
2. Vegetable oil - 60 Ml
3. Garlic - 2 clove
4. Salt - taste
5. Black pepper - taste

How to cook deliciously - Roast potatoes

1. Stage

Peel the potatoes, wash them, cut them into strips, and rinse them with cold water.

1. Stage. Roast potatoes: Peel the potatoes, wash them, cut them into strips, and rinse them with cold water.

2. Stage

Heat vegetable oil in a pan. Add potatoes, do not bother let fry until golden brown. Then salt and pepper to taste.

1. Stage. Roast potatoes: Heat vegetable oil in a pan. Add potatoes, do not bother let fry until golden brown.   Then salt and pepper to taste.

3. Stage

At the end of cooking, add the garlic passed through the press so that it does not burn out and gives bitter. Try to bother less so that the fried potatoes remain intact and have a crisp, no lid to cover.

1. Stage. Roast potatoes: At the end of cooking, add the garlic passed through the press so that it does not burn out and gives bitter. Try to bother less so that the fried potatoes remain intact and have a crisp, no lid to cover.

4. Stage

Bon Appetit!!!