Plum peach jam
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Plum peach jam

1. Peaches - 500 gram
2. Sugar - 750 gram
3. Green vanilla - 1 PC.
4. Plum - 500 gram

How to cook deliciously - Plum peach jam

1. Stage

Remove the peel from the fruit, remove the seeds from the plums and cut into pieces. Sprinkle fruit with sugar and add vanilla.

1. Stage. Plum peach jam: Remove the peel from the fruit, remove the seeds from the plums and cut into pieces. Sprinkle fruit with sugar and add vanilla.

2. Stage

Let the fruit brew for 5 hours.

1. Stage. Plum peach jam: Let the fruit brew for 5 hours.

3. Stage

After plum peach jam infuses put it on medium heat and cook until boiling and sugar is completely dissolved. Then leave for 12 hours.

1. Stage. Plum peach jam: After plum peach jam infuses put it on medium heat and cook until boiling and sugar is completely dissolved. Then leave for 12 hours.

4. Stage

Remove the vanilla, bring it to a boil again, pour it into sterilized jars and roll it up.

1. Stage. Plum peach jam: Remove the vanilla, bring it to a boil again, pour it into sterilized jars and roll it up.

5. Stage

Bon Appetit!!!