Name: Ground Beef a la King
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 package (10 ounces) frozen puff pastry shells -; 1 pound fresh baby carrots, cut in half -; 1-1/4 cups water, divided -; 1-1/2 pounds lean ground beef (90% lean) -; 1 package (8 ounces) sliced baby portobello mushrooms -; 2 tablespoons chopped shallots -; 3 tablespoons all-purpose flour -; 1 can (10-1/2 ounces) condensed beef broth, undiluted -; 1/4 cup tomato paste -; 1/4 cup dry red wine -; 1 tablespoon minced fresh tarragon -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef a la King

1. 1 package (10 ounces) frozen puff pastry shells -

2. 1 pound fresh baby carrots, cut in half -

3. 1-1/4 cups water, divided -

4. 1-1/2 pounds lean ground beef (90% lean) -

5. 1 package (8 ounces) sliced baby portobello mushrooms -

6. 2 tablespoons chopped shallots -

7. 3 tablespoons all-purpose flour -

8. 1 can (10-1/2 ounces) condensed beef broth, undiluted -

9. 1/4 cup tomato paste -

10. 1/4 cup dry red wine -

11. 1 tablespoon minced fresh tarragon -

12. 1/2 teaspoon salt -

13. 1/4 teaspoon pepper -

How to cook deliciously - Ground Beef a la King

1. Stage

Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender.

2. Stage

Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.