Raspberry pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Raspberry pancakes

1. Chicken egg - 3 PC.
2. Milk - 250 Ml
3. Raspberry syrup - 100 Ml
4. Sugar - 1.5 tbsp
5. Vegetable oil - 3 tbsp
6. Flour - 140 gram
7. Salt - 1 pinch

How to cook deliciously - Raspberry pancakes

1. Stage

Beat eggs with a whisk, add salt, sugar and raspberry syrup. If the syrup is not sweet then add more sugar.

1. Stage. Raspberry pancakes: Beat eggs with a whisk, add salt, sugar and raspberry syrup. If the syrup is not sweet then add more sugar.

2. Stage

Pour some warm milk into the eggs. Mix well.

1. Stage. Raspberry pancakes: Pour some warm milk into the eggs. Mix well.

3. Stage

Add the sifted flour and stir so that there are no lumps. Leave the dough to rest for 20 minutes.

1. Stage. Raspberry pancakes: Add the sifted flour and stir so that there are no lumps. Leave the dough to rest for 20 minutes.

4. Stage

Before frying pancakes, add vegetable oil, mix and cook pancakes in a well-heated pan.

1. Stage. Raspberry pancakes: Before frying pancakes, add vegetable oil, mix and cook pancakes in a well-heated pan.

5. Stage

Serve the finished pancakes with any syrup or jam.

1. Stage. Raspberry pancakes: Serve the finished pancakes with any syrup or jam.

6. Stage

Raspberry pancakes are obtained not only very bright, unusual, but also tasty and fragrant. Such pancakes can be stuffed with various sweet fillings or just served with sweet syrups or jams. To make the color more saturated then you can add a little beetroot juice to the dough.