Chocolate Peanut Balls
Recipe information
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Cooking:
1 hour 25 min.
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Servings per container:
50
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Source:

Ingredients for - Chocolate Peanut Balls

1. Peanut paste - 350 gram
2. Butter - 120 gram
3. Vanilla - 1 Tsp
4. Sugar - 4 Art.
5. Chocolate - 170 gram

How to cook deliciously - Chocolate Peanut Balls

1. Stage

In a medium bowl, mix peanut butter, butter, vanilla, and sugar. Handle everything well with your hands to form a smooth, cool dough. Roll the dough into small balls using 2 teaspoons of dough for each bowl. Send to the refrigerator.

1. Stage. Chocolate Peanut Balls: In a medium bowl, mix peanut butter, butter, vanilla, and sugar. Handle everything well with your hands to form a smooth, cool dough. Roll the dough into small balls using 2 teaspoons of dough for each bowl. Send to the refrigerator.

2. Stage

Melt the chocolate. Get the balls from the fridge.

1. Stage. Chocolate Peanut Balls: Melt the chocolate. Get the balls from the fridge.

3. Stage

Insert a wooden toothpick into a bowl, and dip in melted chocolate. Put on parchment and pull out a toothpick, cool for 30 minutes.

1. Stage. Chocolate Peanut Balls: Insert a wooden toothpick into a bowl, and dip in melted chocolate. Put on parchment and pull out a toothpick, cool for 30 minutes.

4. Stage

Bon Appetit!!!