Name: Duck fillet with quince
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Duck fillet - 500 gram; Quince - 300 gram; Soy sauce - 150 Ml; Lemon juice - 1 tbsp; Bulb onions - 150 gram; Lingonberry - 100 gram; Butter - 2 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Duck fillet with quince

1. Duck fillet - 500 gram

2. Quince - 300 gram

3. Soy sauce - 150 Ml

4. Lemon juice - 1 tbsp

5. Bulb onions - 150 gram

6. Lingonberry - 100 gram

7. Butter - 2 tbsp

8. Black pepper - taste

9. Salt - taste

How to cook deliciously - Duck fillet with quince

1. Stage

Mix soybean with lemon juice and place duck fillet in it for 20 minutes.

2. Stage

Put the fillet in a well-heated pan with butter. Fry on one side for 7 minutes under the lid, then flip on the second side, salt and pepper a little and fry again under the lid for 7 minutes.

1. Stage. Duck fillet with quince: Put the fillet in a well-heated pan with butter. Fry on one side for 7 minutes under the lid, then flip on the second side, salt and pepper a little and fry again under the lid for 7 minutes.

3. Stage

Cut the quince in half, remove the core and cut into slices. Fry on both sides in butter for 3 minutes.

4. Stage

Cut the onions in half rings and fry in a pan where the quince was cooked for several minutes, then add the cranberries, salt and stew for a few more minutes.

1. Stage. Duck fillet with quince: Cut the onions in half rings and fry in a pan where the quince was cooked for several minutes, then add the cranberries, salt and stew for a few more minutes.

5. Stage

Cut and serve duck fillet with sauce and quince.

6. Stage

Bon Appetit!!!

7. Stage

Duck fillet with quince and sauce is tender, juicy and tasty, this dish will perfectly decorate any holiday table. Quince can be replaced by apples, but still try to find all the same quince. Add your favorite spices, if desired, and you can replace duck fillet with goose or other birds. Serve with any side dish, vegetables and salads, it will be very tasty with a glass of red wine.