Pickles
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
2
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Source:
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Ingredients for - Pickles

1. Cucumbers - 6 PC.
2. Bulb onions - 1 PC.
3. Dill - 20 gram
4. Sugar - 1 Art.
5. Vinegar 9% - 1/2 Art.
6. Water - 1/2 Art.
7. Salt - 1 Tsp

How to cook deliciously - Pickles

1. Stage

Peel the cucumbers and cut into slices, finely chop the onion into rings, chop the dill, mix everything.

1. Stage. Pickles: Peel the cucumbers and cut into slices, finely chop the onion into rings, chop the dill, mix everything.

2. Stage

Mix water, sugar, salt and vinegar, mix until the sugar dissolves the sugar, then pour the liquid on the cucumbers and refrigerate for 2 hours.

1. Stage. Pickles: Mix water, sugar, salt and vinegar, mix until the sugar dissolves the sugar, then pour the liquid on the cucumbers and refrigerate for 2 hours.

3. Stage

Bon Appetit!!!

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