Burrito with minced meat
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Burrito with minced meat

1. Pita - 4 PC.
2. Ground beef - 350 gram
3. Minced chicken - 100 gram
4. Bulb onions - 1 PC.
5. Garlic - 2 clove
6. Tomato paste - 80 gram
7. Vegetable oil - 2 tbsp
8. Processed cheese - 200 gram
9. Oregano - 1 Tsp
10. Paprika - 1 tbsp
11. Chilli - 1 Tsp
12. Salt - taste

How to cook deliciously - Burrito with minced meat

1. Stage

Finely chop the onion or mince, fry two types of minced meat with onion in vegetable oil.

1. Stage. Burrito with minced meat: Finely chop the onion or mince, fry two types of minced meat with onion in vegetable oil.

2. Stage

Pour half a glass of water into the meat and simmer until all the water has evaporated. Then add the tomato paste, simmer another 10 minutes over low heat.

1. Stage. Burrito with minced meat: Pour half a glass of water into the meat and simmer until all the water has evaporated. Then add the tomato paste, simmer another 10 minutes over low heat.

3. Stage

Add all the spices, garlic passed through the press and simmer under the lid for a few more minutes or until the mince is ready. Adjust the amount of hot pepper to your liking.

1. Stage. Burrito with minced meat: Add all the spices, garlic passed through the press and simmer under the lid for a few more minutes or until the mince is ready. Adjust the amount of hot pepper to your liking.

4. Stage

Lavash the center with cream cheese and put the meat filling.

1. Stage. Burrito with minced meat: Lavash the center with cream cheese and put the meat filling.

5. Stage

Roll and serve.

1. Stage. Burrito with minced meat: Roll and serve.

6. Stage

Bon Appetit!!!

7. Stage

Burrito with minced meat turns out to be a tasty, satisfying and simple dish; cooking is very simple and fast, it is perfect for a snack at any time. Optionally, add any pickled vegetables. For cooking, you can use any stuffing, it can be one type or several. You can use pita bread, but in the original cake, in the end, to give the pita bread a crisp, you can dry it in the oven or fry it in a dry pan.