Royal cake
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Royal cake

1. Biscuit roll - 2 PC.
2. Waffle cakes - 1 PC.
3. Bold curd - 300 gram
4. Cream 33% - 0.5 L
5. Sugar - 100 gram
6. Gelatin - 1 Pack
7. Fruits - 1 B.

How to cook deliciously - Royal cake

1. Stage

Take a convenient "container", line it with a film, put it in a thinly sliced roll. Take soft cottage cheese, fluff it with a blender and put 5 tablespoons of sugar. Beat well chilled cream with 5 tbsp. Sahara.

2. Stage

Mix cottage cheese and cream + fruit + gelatin dissolved in a water bath.

3. Stage

Put the mass on rolls, cover with a cake and put in the refrigerator overnight.