French fries
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - French fries

1. Potatoes - 5 PC.
2. Vegetable oil - for frying
3. Hard cheese - 1/4 Art.
4. Black pepper - 1 Tsp
5. Parsley (greens) - 1/2 Tsp
6. Salt - taste

How to cook deliciously - French fries

1. Stage

Heat the oil to 160 degrees in a large pan. The oil should completely cover the potatoes.

1. Stage. French fries: Heat the oil to 160 degrees in a large pan. The oil should completely cover the potatoes.

2. Stage

Combine all seasoning ingredients and set aside for a while.

1. Stage. French fries: Combine all seasoning ingredients and set aside for a while.

3. Stage

Cut the potatoes into thin slices. Dry with paper towels. Fry the potatoes in small portions for 4 minutes.

1. Stage. French fries: Cut the potatoes into thin slices. Dry with paper towels. Fry the potatoes in small portions for 4 minutes.

4. Stage

Transfer the potatoes to a paper towel to remove excess fat. Increase the oil temperature to 190 degrees. As soon as the butter is ready, fry the potatoes again until crisp golden.

1. Stage. French fries: Transfer the potatoes to a paper towel to remove excess fat. Increase the oil temperature to 190 degrees. As soon as the butter is ready, fry the potatoes again until crisp golden.

5. Stage

Remove from oil, pat dry with a towel. Salt immediately. Sprinkle cooked seasoning with cheese and red pepper. Serve with garlic sauce.

1. Stage. French fries: Remove from oil, pat dry with a towel. Salt immediately. Sprinkle cooked seasoning with cheese and red pepper. Serve with garlic sauce.

6. Stage

Bon Appetit!!!