Salad March 8
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Salad March 8

1. Seafood Cocktail - 400 gram
2. Crab sticks - 100 gram
3. Greenery - for decoration
4. Hard cheese - 50 gram
5. Bulb onions - 1 PC.
6. Mayonnaise - 50 gram
7. Chicken egg - 3 PC.

How to cook deliciously - Salad March 8

1. Stage

Boil a sea cocktail in salted water for about 2 minutes.

1. Stage. Salad March 8: Boil a sea cocktail in salted water for about 2 minutes.

2. Stage

Finely chop the onion, scald with boiling water and immediately with cold water.

1. Stage. Salad March 8: Finely chop the onion, scald with boiling water and immediately with cold water.

3. Stage

Grate cheese, as well as egg white and yolk separately.

1. Stage. Salad March 8: Grate cheese, as well as egg white and yolk separately.

4. Stage

Cut the crab sticks into small cubes.

1. Stage. Salad March 8: Cut the crab sticks into small cubes.

5. Stage

Mix all the ingredients and coat the “March 8” salad with mayonnaise. Put the salad around 2 glasses to make a figure eight. Garnish with yolk and herbs.

1. Stage. Salad March 8: Mix all the ingredients and coat the “March 8” salad with mayonnaise. Put the salad around 2 glasses to make a figure eight. Garnish with yolk and herbs.

6. Stage

Bon Appetit!!!