Pots with liver
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Pots with liver

1. Chicken liver - 600 gram
2. Potatoes - 5 PC.
3. Canned peas - 1 B.
4. Sour cream 15% - 6 tbsp
5. Carrot - 2 PC.
6. Bulb onions - 1 PC.
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Pots with liver

1. Stage

Wash the liver, cut off excess. Dice.

1. Stage. Pots with liver: Wash the liver, cut off excess. Dice.

2. Stage

Dice potatoes.

1. Stage. Pots with liver: Dice potatoes.

3. Stage

Cut the carrots into slices, finely chop the onion.

1. Stage. Pots with liver: Cut the carrots into slices, finely chop the onion.

4. Stage

We first arrange the potatoes, liver, carrots, peas and onions in the pots.

1. Stage. Pots with liver: We first arrange the potatoes, liver, carrots, peas and onions in the pots.

5. Stage

We put the pots in an oven preheated to 180 C for half an hour. We put 2 tablespoons of sour cream in each pot and put in the oven for another 10 minutes.

1. Stage. Pots with liver: We put the pots in an oven preheated to 180 C for half an hour. We put 2 tablespoons of sour cream in each pot and put in the oven for another 10 minutes.