Name: Seafood Risotto in a slow cooker
Prep time: 35 min
Cook time: 35 min
Yield: 0
Ingredients: Seafood - 400 gram; Rice - 1 Art.; Water - 2.5 Art.; Dry white wine - 50 Ml; Olive oil - 2 tbsp; Butter - 1 tbsp; Bulb onions - 0.5 PC.; Garlic - 2 clove; Salt - taste

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Risotto in a slow cooker

1. Seafood - 400 gram

2. Rice - 1 Art.

3. Water - 2.5 Art.

4. Dry white wine - 50 Ml

5. Olive oil - 2 tbsp

6. Butter - 1 tbsp

7. Bulb onions - 0.5 PC.

8. Garlic - 2 clove

9. Salt - taste

How to cook deliciously - Seafood Risotto in a slow cooker

1. Stage

Pour seafood with hot water 2.5 tbsp. We will use this fragrant water later.

2. Stage

Pour olive oil into the bowl of the multicooker and put the crushed garlic cloves, fry the garlic for several minutes in the "frying" mode and then discard.

1. Stage. Seafood Risotto in a slow cooker: Pour olive oil into the bowl of the multicooker and put the crushed garlic cloves, fry the garlic for several minutes in the

3. Stage

Dice the onion and fry in olive oil until golden.

4. Stage

After pour dry rice and fry until the color changes for about 3 minutes.

5. Stage

Pour white wine into the rice, stirring constantly, cook until the wine is completely absorbed. Change the mode to "porridge" or any other mode at 100 degrees. Pour in portions the water of which seafood was poured in 3 sets, after each addition of water, let it soak completely. Add seafood with the last portion of water, stir occasionally, no need to cover with a lid.

1. Stage. Seafood Risotto in a slow cooker: Pour white wine into the rice, stirring constantly, cook until the wine is completely absorbed. Change the mode to

6. Stage

At the end add the butter, mix and serve.

7. Stage

Bon Appetit!!!

8. Stage

Risotto with seafood in a slow cooker is very tender, aromatic, tasty and satisfying. Cooking is quite simple and fast; you can use any rice for cooking. This dish is perfect for the whole family for lunch or dinner. Serve the dish without any additions, but it will be quite tasty with tomatoes or other vegetables. Use seafood to your liking, it can be a ready-made set or assemble yourself.