Recipe information
Ingredients for - Chicken necks with potatoes
How to cook deliciously - Chicken necks with potatoes
1. Stage
Mix the tomato paste with soy sauce, garlic passed through the press, add ginger, pepper and mix well.
2. Stage
Transfer the necks to the marinade and mix well.
3. Stage
Dice the onion and pepper and add to the necks in the marinade, mix and place in the refrigerator for 2 hours.
4. Stage
Cut the potatoes into thin slices and transfer to a baking dish greased with butter.
5. Stage
Add mayonnaise to the potatoes, salt and pepper to taste. Mix well.
6. Stage
On top of the potatoes, lay the necks along with the marinade, bake at 180-200 degrees for 1 hour.
7. Stage
Serve hot. Bon Appetit!!!
