New Year's pork roll
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - New Year's pork roll

1. Pork tenderloin - 400 gram
2. Carrot - 2 PC.
3. Black pepper - taste
4. Salt - taste

How to cook deliciously - New Year's pork roll

1. Stage

The meat must be carefully cut so that it is an even layer, salt and pepper on both sides. Grate the carrots on a fine grater and put on meat, you can also use Korean carrots.

1. Stage. New Year's pork roll: The meat must be carefully cut so that it is an even layer, salt and pepper on both sides. Grate the carrots on a fine grater and put on meat, you can also use Korean carrots.

2. Stage

Roll and roll the thread so that the meat keeps its shape. Wrap the roll tightly in foil and cook for 40 minutes at 200 degrees, then unfold the foil and cook another 10-15 minutes.

1. Stage. New Year's pork roll: Roll and roll the thread so that the meat keeps its shape. Wrap the roll tightly in foil and cook for 40 minutes at 200 degrees, then unfold the foil and cook another 10-15 minutes.

3. Stage

Cool the roll completely and cut portions.

1. Stage. New Year's pork roll: Cool the roll completely and cut portions.

4. Stage

Bon Appetit!!!