Recipe information
Ingredients for - Shabu Beef
How to cook deliciously - Shabu Beef
1. Stage
The meat needs to be slightly frozen so that it can be sliced very thinly. Mix water with cognac and bring to a boil, dip the beef in small portions in boiling water and count to 10, after which you need to remove the meat and dry it with paper towels.
2. Stage
Chop pepper, chop garlic and cilantro. For the sauce, mix soy sauce, vinegar, hot sauce, wasabi, olive and sesame oil and mix well.
3. Stage
Put lettuce on a plate, lay meat, sweet pepper and greens with garlic alternately. Pour over the cooked sauce and garnish with sesame seeds.
4. Stage
Bon Appetit!!!
