Long Island Iced Tea Jell-O Shots
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Long Island Iced Tea Jell-O Shots

1. Lemon - 3 PC.
2. Coca Cola - 350 Ml
3. Gelatin - 20 gram
4. Triple Sec Liqueur - 50 Ml
5. Vodka - 30 Ml
6. Tequila silver - 30 Ml
7. Gin - 30 Ml
8. Dark rum - 30 Ml

How to cook deliciously - Long Island Iced Tea Jell-O Shots

1. Stage

Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside.

2. Stage

In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil. Remove from heat and sprinkle over gelatin, then whisk until completely dissolved.

3. Stage

Add lemon juice and remaining ingredients, whisking to combine; transfer to a large measuring cup. Pour mixture into hollowed-out lemons and refrigerate until set, about 1 hour. Slice the lemons in half again and serve.