Name: Duck with potato slices in the oven
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Duck legs - 2 PC.; Potatoes - 1 kg; Bulb onions - 1 PC.; Bell pepper - 1 PC.; Paprika - 1 tbsp; Vegetable oil - 1 tbsp; Tomato sauce - 2 tbsp; Garlic - 2 clove; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Duck with potato slices in the oven

1. Duck legs - 2 PC.

2. Potatoes - 1 kg

3. Bulb onions - 1 PC.

4. Bell pepper - 1 PC.

5. Paprika - 1 tbsp

6. Vegetable oil - 1 tbsp

7. Tomato sauce - 2 tbsp

8. Garlic - 2 clove

9. Black pepper - taste

10. Salt - taste

How to cook deliciously - Duck with potato slices in the oven

1. Stage

Peel the potatoes, cut into slices, put in a high roasting pan and add chopped peppers and onions, add tomato paste, paprika, garlic passed through a press, pour in the oil, salt and pepper to taste. Mix well.

2. Stage

Cut the meat into pieces, salt a little and pepper to taste, put on top.

3. Stage

Cover with foil and bake at 200 degrees for 40 minutes, then remove the foil and bake for another 10 minutes until golden brown.

1. Stage. Duck with potato slices in the oven: Cover with foil and bake at 200 degrees for 40 minutes, then remove the foil and bake for another 10 minutes until golden brown.

4. Stage

Bon Appetit!!!

5. Stage

Duck with potato slices in the oven is quite simple to prepare, the dish turns out fragrant, juicy, hearty and tasty. This dish is perfect for the whole family for lunch or dinner, serve with vegetable salads, pickles or canned vegetables. The meat juice during cooking soaks all the vegetables and makes them very tasty and tender.