Beef patties with zucchini
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Beef patties with zucchini

1. Ground beef - 300 gram
2. Zucchini - 150 gram
3. Chicken egg - 1 PC.
4. Breadcrumbs - 15 gram
5. Salt - 0.5 Tsp
6. Black pepper - 0.3 Tsp
7. Flour - for crumbling
8. Vegetable oil - for frying

How to cook deliciously - Beef patties with zucchini

1. Stage

Zucchini grate on a fine grater, squeeze the liquid and add to the stuffing. Add the egg, breadcrumbs, salt and pepper. Leave the minced meat for 10 minutes.

1. Stage. Beef patties with zucchini: Zucchini grate on a fine grater, squeeze the liquid and add to the stuffing. Add the egg, breadcrumbs, salt and pepper. Leave the minced meat for 10 minutes.

2. Stage

Form cutlets and roll in flour.

1. Stage. Beef patties with zucchini: Form cutlets and roll in flour.

3. Stage

Fry cutlets in vegetable oil on both sides until rosy.

1. Stage. Beef patties with zucchini: Fry cutlets in vegetable oil on both sides until rosy.

4. Stage

Beef patties with zucchini are very tender, juicy and tasty. It is quite simple to prepare such cutlets, if you wish, you can fry them over high heat, and then bring them to full readiness in the oven or simmer with spices, then the cutlets can be served with aromatic gravy to any side dish. Children and adults will surely be delighted with this dish.