Name: Dumplings Rosettes
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Water - 1 Art.; Salt - 0.5 Tsp; Flour - 300 gram; Minced meat - 500 gram; Bulb onions - 1 PC.; Greenery - taste; Black pepper - taste; Salt - taste; Bulb onions - 1 PC.; Carrot - 1 PC.; Zucchini - 1 PC.; Eggplant - 1 PC.; Bell pepper - 1 PC.; Salt - taste; Black pepper - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Dumplings Rosettes

Dough

1. Water 1 Art.

2. Salt 0.5 Tsp

3. Flour 300 gram

Filling

1. Minced meat 500 gram

2. Bulb onions 1 PC.

3. Greenery taste

4. Black pepper taste

5. Salt taste

Vegetable Pillow

1. Bulb onions 1 PC.

2. Carrot 1 PC.

3. Zucchini 1 PC.

4. Eggplant 1 PC.

5. Bell pepper 1 PC.

6. Salt taste

7. Black pepper taste

How to cook deliciously - Dumplings Rosettes

1. Stage

For the dough, dissolve the salt in water and gradually add the sifted flour, knead the dough. Cover it with a towel while we are preparing the filling.

2. Stage

Add finely chopped onions, chopped greens to the minced meat, salt and pepper to taste. Roll out the dough in a thin layer, cut into strips, put minced meat in half of each strip.

1. Stage. Dumplings Rosettes: Add finely chopped onions, chopped greens to the minced meat, salt and pepper to taste. Roll out the dough in a thin layer, cut into strips, put minced meat in half of each strip.

3. Stage

Fold the dough in half and roll it with the ends clamped in the middle.

4. Stage

For a vegetable pillow, cut all the vegetables into strips, and grate the carrots on a coarse grater. It is not necessary to prepare a vegetable pillow, it will be enough just to chop a little onion.

1. Stage. Dumplings Rosettes: For a vegetable pillow, cut all the vegetables into strips, and grate the carrots on a coarse grater. It is not necessary to prepare a vegetable pillow, it will be enough just to chop a little onion.

5. Stage

Stew vegetables in a high frying pan for about 5-10 minutes. Then put on top of the rosette, cover and simmer for about 10-15 minutes.

1. Stage. Dumplings Rosettes: Stew vegetables in a high frying pan for about 5-10 minutes. Then put on top of the rosette, cover and simmer for about 10-15 minutes.

6. Stage

Season and season with salt to taste. Serve with vegetables.

7. Stage

Dumplings Roses on a vegetable pillow are very tasty, juicy, fragrant and hearty. Cooking such dumplings is not too long and a little faster than usual, and even a vegetable pillow perfectly complements them. This dish is perfect for the whole family and especially for a large men's company. For a vegetable pillow, you can choose any other vegetables, as well as herbs and spices.