How to cook deliciously - Pork ribs skewers
1. Stage
Rub peppercorns in a mortar, it is much more flavorful than ground pepper already purchased, you can also use not only black, but also fragrant, as well as red.
2. Stage
Cut ribs into pieces, rub each rib with pepper. Salt just before frying. Put the meat on the wire rack.
3. Stage
Cook the barbecue on the coals, often turning over until cooked.
4. Stage
Serve hot.
5. Stage
Bon Appetit!!!
6. Stage
Skewers of pork ribs are juicy, aromatic and tender. Cooking such meat is quite simple and quick, you do not need to marinate the ribs for a long time before frying, just grate with pepper and immediately start cooking. For barbecue, do not use frozen meat, prefer fresh or chilled, then the dish will certainly juicy and tasty. Serve ribs with pickled onions, pickles, fresh vegetables or just your favorite sauces.
