Ingredients for - Easiest Eggplant

1. Eggplant, peeled and sliced into 1/2 inch rounds 1 medium
2. Mayonnaise, or as needed 4 tablespoons
3. Seasoned bread crumbs ½ cup

How to cook deliciously - Easiest Eggplant

1 . Stage

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.

2 . Stage

Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.

3 . Stage

Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.