Easiest Eggplant
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easiest Eggplant

1. Eggplant, peeled and sliced into 1/2 inch rounds - 1 medium
2. Mayonnaise, or as needed - 4 tablespoons
3. Seasoned bread crumbs - ½ cup

How to cook deliciously - Easiest Eggplant

1. Stage

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.

2. Stage

Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.

3. Stage

Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.