Name: Guy Fieri's Fried Plantains with Sweet Heat
Yield: 1
Ingredients: 2 fresh limes -; 2 tbsp. sweet chili sauce -; 1 tbsp. sweet-hot mustard -; 1 tsp. old-fashioned horseradish -; 1 tbsp. rice vinegar -; Canola oil -; 3 green plantains -; Coarse sea salt and fresh cracked black pepper -; 1/4 c. garlic -; 1 dash cayenne pepper -

Guy Fieri's Fried Plantains with Sweet Heat

Recipe information

Cooking:

Servings per container:

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Ingredients for - Guy Fieri's Fried Plantains with Sweet Heat

1. 2 fresh limes -

2. 2 tbsp. sweet chili sauce -

3. 1 tbsp. sweet-hot mustard -

4. 1 tsp. old-fashioned horseradish -

5. 1 tbsp. rice vinegar -

6. Canola oil -

7. 3 green plantains -

8. Coarse sea salt and fresh cracked black pepper -

9. 1/4 c. garlic -

10. 1 dash cayenne pepper -

How to cook deliciously - Guy Fieri's Fried Plantains with Sweet Heat

1. Stage

For sauce: Make sauce first. In bowl, combine juice of 1/2 lime, sweet chili sauce, mustard, horseradish, and vinegar. Set aside.

2. Stage

Heat oil in heavy pan (12-inch pan, 1/2-inch deep in oil). Cut plantain on diagonal into 1-inch-thick pieces and remove peel. When oil is hot, add in plantains and fry both sides until golden. Drain on paper bag.

3. Stage

Add salt and pepper, and place garlic on plantains. With a flat-bottomed, heat-proof glass bowl, smash plantains evenly flat, embedding garlic into them. Return to hot oil and fry until dark golden brown.

4. Stage

Remove, drain again on paper bag. Add more coarse salt to taste, cayenne pepper, and a squeeze of lime. Serve while hot!