Jicama Appetizer
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Jicama Appetizer

1. Jicama, peeled and cut into bite-sized pieces - 1
2. Fresh lime juice - 2 tablespoons
3. Chili powder - 2 tablespoons

How to cook deliciously - Jicama Appetizer

1. Stage

Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.

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