Recipe information
Ingredients for - Keto Breakfast Cups
1. 2 lb. ground pork -
8. 2 1/2 c. chopped fresh spinach -
How to cook deliciously - Keto Breakfast Cups
1. Stage
Preheat oven to 400°. In a large bowl, combine ground pork, thyme, garlic, paprika, cumin, and salt. Season with pepper.
2. Stage
Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Divide spinach and cheese evenly between cups. Crack an egg on top of each cup and season with salt and pepper.
3. Stage
Bake until eggs are set and sausage is cooked through, about 25 minutes. Garnish with chives and serve.
