Name: Kodiak Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 pounds ground beef -; 4 cups diced onions -; 2 garlic cloves, minced -; 3 medium green peppers, diced -; 4 cups diced celery -; 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained -; 1 can (4 ounces) mushroom stems and pieces, undrained -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1 jar (8 ounces) picante sauce -; 1 bottle (18 ounces) barbecue sauce -; 2 tablespoons Worcestershire sauce -; 3 to 4 cups medium egg noodles, cooked and drained -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kodiak Casserole

1. 2 pounds ground beef -

2. 4 cups diced onions -

3. 2 garlic cloves, minced -

4. 3 medium green peppers, diced -

5. 4 cups diced celery -

6. 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained -

7. 1 can (4 ounces) mushroom stems and pieces, undrained -

8. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

9. 1 jar (8 ounces) picante sauce -

10. 1 bottle (18 ounces) barbecue sauce -

11. 2 tablespoons Worcestershire sauce -

12. 3 to 4 cups medium egg noodles, cooked and drained -

13. 1 cup shredded cheddar cheese -

How to cook deliciously - Kodiak Casserole

1. Stage

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese.

2. Stage

Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.